Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

  1. Resende, D.
  2. Pereira, M.J.
  3. Sá, T.
  4. Brazinha, C.
  5. Pintado, M.
  6. Valente, L.M.P.
  7. Velasco, C.
Revista:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Any de publicació: 2024

Tipus: Article

DOI: 10.1007/S12649-024-02470-Y GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus