Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

  1. Resende, D.
  2. Pereira, M.J.
  3. Sá, T.
  4. Brazinha, C.
  5. Pintado, M.
  6. Valente, L.M.P.
  7. Velasco, C.
Aldizkaria:
Waste and Biomass Valorization

ISSN: 1877-265X 1877-2641

Argitalpen urtea: 2024

Mota: Artikulua

DOI: 10.1007/S12649-024-02470-Y GOOGLE SCHOLAR lock_openSarbide irekia editor