Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

  1. Carrillo-Lomelí, D.A.
  2. Cerqueira, M.A.
  3. Moo-Huchin, V.
  4. Bourbon, A.I.
  5. Souza, V.G.L.
  6. Lestido-Cardama, A.
  7. Pastrana, L.M.
  8. Ochoa-Fuentes, Y.M.
  9. Hernández-Castillo, F.D.
  10. Villarreal-Quintanilla, J.Á.
  11. Jasso de Rodríguez, D.
Zeitschrift:
Scientia Horticulturae

ISSN: 0304-4238

Datum der Publikation: 2024

Ausgabe: 332

Art: Artikel

DOI: 10.1016/J.SCIENTA.2024.113224 GOOGLE SCHOLAR