Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts

  1. Silva, B.N.
  2. Cadavez, V.
  3. Caleja, C.
  4. Pereira, E.
  5. Calhelha, R.C.
  6. Añibarro-Ortega, M.
  7. Finimundy, T.
  8. Kostić, M.
  9. Soković, M.
  10. Teixeira, J.A.
  11. Barros, L.
  12. Gonzales-Barron, U.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 5

Type: Article

DOI: 10.3390/FOODS12050947 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus