Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

  1. Vázquez, J.A.
  2. Comesaña, S.
  3. Soengas, J.L.
  4. Pérez, M.
  5. Bermúdez, R.
  6. Rotllant, J.
  7. Valcarcel, J.
Revista:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Any de publicació: 2024

Volum: 939

Tipus: Article

DOI: 10.1016/J.SCITOTENV.2024.173461 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus