Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties

1. Vázquez, J.A.
2. Comesaña, S.
3. Soengas, J.L.
4. Pérez, M.
5. Bermúdez, R.
6. Rotllant, J.
7. Valcarcel, J.

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DOI: 10.1016/J.SCITOTENV.2024.173461 GOOGLE SCHOLAR lock_openOpen access editor

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