Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud

  1. Lorenzo, J.M.
  2. Campagnol, P.C.B.
  3. Perez-Alvarez, J.A.
  4. Viuda-Martos, M.
  5. Zanardi, E.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Any de publicació: 2024

Volum: 149

Tipus: Revisió

DOI: 10.1016/J.TIFS.2024.104561 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus