Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud

1. Lorenzo, J.M.
2. Campagnol, P.C.B.
3. Perez-Alvarez, J.A.
4. Viuda-Martos, M.
5. Zanardi, E.

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DOI: 10.1016/J.TIFS.2024.104561 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus