Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

1. Salvati, D.
2. Paschoalinotto, B.H.
3. Mandim, F.
4. Ferreira, I.C.F.R.
5. Steinmacher, N.C.
6. Pereira, C.
7. Dias, M.I.

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DOI: 10.3390/FOODS13030491 GOOGLE SCHOLAR lock_openOpen access editor

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