Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties
- Salvati, D.
- Paschoalinotto, B.H.
- Mandim, F.
- Ferreira, I.C.F.R.
- Steinmacher, N.C.
- Pereira, C.
- Dias, M.I.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2024
Volumen: 13
Número: 3
Type: Article
