Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder
- Leite, A.
- Vasconcelos, L.
- Rodrigues, S.
- Pereira, E.
- Domínguez-Valencia, R.
- Lorenzo, J.M.
- Teixeira, A.
Revista:
Animals
ISSN: 2076-2615
Ano de publicación: 2024
Volume: 14
Número: 11
Tipo: Artigo
