Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review

  1. Li, X.
  2. Gao, J.
  3. Chen, W.
  4. Liang, J.
  5. Gao, W.
  6. Bodjrenou, D.M.
  7. Zeng, H.
  8. Zhang, Y.
  9. Farag, M.A.
  10. Cao, H.
  11. Zheng, B.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Ano de publicación: 2024

Tipo: Revisión

DOI: 10.1080/10408398.2024.2365343 GOOGLE SCHOLAR