Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures

  1. Bazán Tantaleán, D.L.
  2. Del-Río, P.G.
  3. Cortés Diéguez, S.
  4. Domínguez, J.M.
  5. Pérez Guerra, N.
Revista:
Processes

ISSN: 2227-9717

Any de publicació: 2024

Volum: 12

Número: 7

Tipus: Article

DOI: 10.3390/PR12071419 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus