Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications

  1. Mashhadi, H.
  2. Nourabi, A.
  3. Mohammadi, M.
  4. Tabibiazar, M.
  5. Farahani, A.V.
  6. Lorenzo, J.M.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2024

Volum: 62

Tipus: Article

DOI: 10.1016/J.FBIO.2024.105029 GOOGLE SCHOLAR
Font de les dades: Scopus