Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications

  1. Mashhadi, H.
  2. Nourabi, A.
  3. Mohammadi, M.
  4. Tabibiazar, M.
  5. Farahani, A.V.
  6. Lorenzo, J.M.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306 2212-4292

Argitalpen urtea: 2024

Alea: 62

Mota: Artikulua

DOI: 10.1016/J.FBIO.2024.105029 GOOGLE SCHOLAR