Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies

1. Silva, P.M.
2. Cerqueira, M.A.
3. Pastrana, L.
4. Coimbra, M.A.
5. Vicente, A.A.
6. Van Bockstaele, F.
7. Tzompa-Sosa, D.
8. Dewettinck, K.

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DOI: 10.1016/J.FUFO.2024.100459 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus