Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols
- Jaouhari, Y.
- Disca, V.
- Ferreira-Santos, P.
- Alvaredo-López-Vizcaíno, A.
- Travaglia, F.
- Bordiga, M.
- Locatelli, M.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2024
Ausgabe: 29
Nummer: 19
Art: Artikel
