Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham

1. Ferreira, T.A.
2. Rodriguez, J.A.
3. Sánchez-Ortega, I.
4. Lorenzo, J.M.
5. Santos, E.M.

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DOI: 10.3390/FOODS13193070 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus