Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham

  1. Ferreira, T.A.
  2. Rodriguez, J.A.
  3. Sánchez-Ortega, I.
  4. Lorenzo, J.M.
  5. Santos, E.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 19

Type: Article

DOI: 10.3390/FOODS13193070 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus