Pranta, Solo e Aproveitamento de Subproductos
BV1
Instituto Politécnico de Bragança
Bragança, PortugalPublicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (11)
2023
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Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
Molecules, Vol. 28, Núm. 22
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Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Molecules, Vol. 28, Núm. 2
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Mercury mobilization in shrubland after a prescribed fire in NE Portugal: Insight on soil organic matter composition and different aggregate size
Science of the Total Environment, Vol. 904
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Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
Separations, Vol. 10, Núm. 4
2022
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Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods
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The role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe
Science of the Total Environment, Vol. 827
2021
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Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina
Molecules, Vol. 26, Núm. 22
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Chemical profile and bioactivities of extracts from edible plants readily available in portugal
Foods, Vol. 10, Núm. 3
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Chemical profile from the head of Vespa velutina and V. crabro
Apidologie, Vol. 52, Núm. 3, pp. 548-560
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Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula
Food Chemistry, Vol. 336
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Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
Frontiers in Sustainable Food Systems, Vol. 5