Pranta, Solo e Aproveitamento de Subproductos
BV1
Universidad de Salamanca
Salamanca, EspañaUniversidad de Salamanca-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2018
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Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh
Microchemical Journal, Vol. 141, pp. 451-457