Cristóbal Cara Corpas-rekin lankidetzan egindako argitalpenak (2)

2009

  1. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

    Food Chemistry, Vol. 114, Núm. 3, pp. 806-812

2008

  1. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592