BEATRIZ GULLON ESTEVEZ-rekin lankidetzan egindako argitalpenak (45)

2023

  1. Evaluation of strategies for enhanced bioethanol production from melon peel waste

    Fuel, Vol. 334

  2. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

  3. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

  4. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

2022

  1. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

    Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

  2. Recovery of High Value-Added Compounds from Food By-Product

    Foods

2021

  1. Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products

    Food and Bioproducts Processing, Vol. 130, pp. 216-228

  2. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

    Antioxidants, Vol. 10, Núm. 9

  3. Identification and recovery of valuable bioactive compounds from potato peels: A comprehensive review

    Antioxidants, Vol. 10, Núm. 10

  4. Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach

    Current Opinion in Green and Sustainable Chemistry, Vol. 28

2020

  1. Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

    Foods, Vol. 9, Núm. 11

  2. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

  3. Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

    Food and Bioproducts Processing, Vol. 124, pp. 131-142

2019

  1. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2017

  1. Production and emerging applications of bioactive oligosaccharides from biomass hemicelluloses by hydrothermal processing

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 253-283

2016

  1. Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem

    Food and Function, Vol. 7, Núm. 9, pp. 3782-3788

  2. Environmental performance of biomass refining into high-added value compounds

    Journal of Cleaner Production, Vol. 120, pp. 170-180

  3. Fermentation of bioactive solid lipid nanoparticles by human gut microflora

    Food and Function, Vol. 7, Núm. 1, pp. 516-529

  4. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121