Publicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (8)

2021

  1. Sustainable Production of Furfural in Biphasic Reactors Using Terpenoids and Hydrophobic Eutectic Solvents

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 30, pp. 10266-10275

2020

  1. A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses

    Food and Bioproducts Processing, Vol. 123, pp. 398-408

  2. Protic, Aprotic, and Choline-Derived Ionic Liquids: Toward Enhancing the Accessibility of Hardwood and Softwood

    ACS Sustainable Chemistry and Engineering, Vol. 8, Núm. 3, pp. 1362-1370

2019

  1. Application of microscopy techniques for a better understanding of biomass pretreatment

    Industrial Crops and Products, Vol. 138

  2. Autohydrolysis and microwave ionic liquid pretreatment of Pinus radiata: Imaging visualization and analysis to understand enzymatic digestibility

    Industrial Crops and Products, Vol. 134, pp. 328-337

  3. Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals

    Industrial Crops and Products, Vol. 134, pp. 309-317

  4. Extraction of phenolic compounds from hazelnut shells by green processes.

    Journal of Food Engineering, Vol. 255, pp. 1-8

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118