Laboratorio de Termofísica
FA4
Universidad Nacional de Rosario
Rosario, ArgentinaPublikationen in Zusammenarbeit mit Forschern von Universidad Nacional de Rosario (1)
2017
-
Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
Food Chemistry, Vol. 219, pp. 169-178