Enxeñería Química 4
EQ4
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University of Bordeaux
Burdeos, FranciaPublicacións en colaboración con investigadores/as de University of Bordeaux (3)
2008
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Volatile profile and differentiation between Albariño wines from different origins
International Journal of Food Science and Technology, Vol. 43, Núm. 3, pp. 464-475
2002
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Volatile components of Loureira, Dona Branca, and Treixadura wines
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 3, pp. 538-543
2001
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Differentiation of white wines by their aromatic index
Talanta, Vol. 54, Núm. 2, pp. 271-281