Enxeñería Química 4
EQ4
Universidade Estadual Paulista
São Paulo, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Estadual Paulista (1)
2019
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570