Enxeñería Química 4
EQ4
University of Belgrade
Belgrado, SerbiaPublicacións en colaboración con investigadores/as de University of Belgrade (2)
2018
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Effect of gender on breast and thigh turkey meat quality
British Poultry Science, Vol. 59, Núm. 4, pp. 408-415
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Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
Food Research International, Vol. 112, pp. 400-411