Innovation in Agri-food and Health: Multidisciplinary approach through chemical analysis, neurophysiology, plant physiology, microbiology and biotechnology

IAS

Foto de Innovation in Agri-food and Health: Multidisciplinary approach through chemical analysis, neurophysiology, plant physiology, microbiology and biotechnology

Foto de MARUXA

MARUXA
ALVAREZ JIMENEZ

PROFESOR/A TITULAR DE UNIVERSIDAD TC

Publications by the researcher in collaboration with MARUXA ALVAREZ JIMENEZ (1)

2013

Change in food ingestion induces rapid shifts in the diversity of microbiota associated with cutaneous mucus of Atlantic salmon Salmo salar
Journal of Fish Biology, Vol. 82, Núm. 3, pp. 893-906