Innovation in Agri-food and Health: Multidisciplinary approach through chemical analysis, neurophysiology, plant physiology, microbiology and biotechnology

IAS

Foto de Innovation in Agri-food and Health: Multidisciplinary approach through chemical analysis, neurophysiology, plant physiology, microbiology and biotechnology

Foto de JOSE LUIS

JOSE LUIS
SOENGAS FERNANDEZ

CATEDRATICO/A DE UNIVERSIDAD TC

Publications by the researcher in collaboration with JOSE LUIS SOENGAS FERNANDEZ (1)

2017

Ceramide counteracts the effects of ghrelin on the metabolic control of food intake in rainbow trout
Journal of Experimental Biology, Vol. 220, Núm. 14, pp. 2563-2576