Publicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (6)

2023

  1. Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

    Foods, Vol. 12, Núm. 22

  2. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

2021

  1. Are there benefits from thermal bacteria for health? The hydrogenome role

    Water (Switzerland), Vol. 13, Núm. 11

2014

  1. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062

2013

  1. Non-toxic fluorescent alanine-fluorescein probe with green emission for dual colorimetric/fluorimetric sensing

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 269, pp. 17-26

2012

  1. Postharvest storage systems affect phytochemical content and quality of traditional portuguese onion cultivars

    Acta Horticulturae