Agricultural and Food Research
AA1
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University of Milano-Bicocca
Milán, ItaliaPublications in collaboration with researchers from University of Milano-Bicocca (1)
2022
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Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561