Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (3)

2012

  1. Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611

2009

  1. Lipid oxidation inhibition in frozen farmed salmon (oncorhynchus kisutch): Effect of packaging

    Czech Journal of Food Sciences

2008

  1. Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 °C)

    LWT - Food Science and Technology, Vol. 41, Núm. 9, pp. 1726-1732