Lipid oxidation inhibition in frozen farmed salmon (oncorhynchus kisutch): Effect of packaging

  1. Rodriguez, A.
  2. Trigo, M.
  3. Pérez, R.
  4. Cruz, J.M.
  5. Paseiro, P.
  6. Aubourg, S.P.
Revista:
Czech Journal of Food Sciences

ISSN: 1212-1800

Ano de publicación: 2009

Volume: 27

Número: SPEC. ISS.

Tipo: Achega congreso

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Fonte de datos: Scopus