Lipid oxidation inhibition in frozen farmed salmon (oncorhynchus kisutch): Effect of packaging

  1. Rodriguez, A.
  2. Trigo, M.
  3. Pérez, R.
  4. Cruz, J.M.
  5. Paseiro, P.
  6. Aubourg, S.P.
Revue:
Czech Journal of Food Sciences

ISSN: 1212-1800

Année de publication: 2009

Volumen: 27

Número: SPEC. ISS.

Type: Communication dans un congrès

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La source de données: Scopus