Enxeñería Química 10
EQ10
University of Turin
Turín, ItaliaPublications en collaboration avec des chercheurs de University of Turin (5)
2023
2020
2019
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Content and bioavailability of trace elements and nutrients in grape pomace
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6713-6721
2016
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A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
Food and Function, Vol. 7, Núm. 9, pp. 3724-3732
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Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods
Food Chemistry, Vol. 208, pp. 199-208