Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

  1. Pérez-Cid, B.
  2. Río Segade, S.
  3. Vecino, X.
  4. Moldes, A.B.
  5. Cruz, J.M.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 10

Tipo: Artigo

DOI: 10.3390/FOODS12101959 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus