Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
- Pérez-Cid, B.
- Río Segade, S.
- Vecino, X.
- Moldes, A.B.
- Cruz, J.M.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 10
Mota: Artikulua