Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
- Pérez-Cid, B.
- Río Segade, S.
- Vecino, X.
- Moldes, A.B.
- Cruz, J.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 10
Art: Artikel