BiotecnIA_Industrial Biotechnology and Environmental Engineering
BiotecnIA
Universidade do Algarve
Faro, PortugalPublications in collaboration with researchers from Universidade do Algarve (1)
2019
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Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2697-2707