BiotecnIA_Biotecnoloxía Industrial e Enxeñería Ambiental
BiotecnIA
Universidade do Algarve
Faro, PortugalPublications en collaboration avec des chercheurs de Universidade do Algarve (1)
2019
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Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2697-2707