Publicacións nas que colabora con JUAN CARLOS MEJUTO FERNANDEZ (13)

2017

  1. A critical review on the applications of artificial neural networks in winemaking technology

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

2014

  1. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2013

  1. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Food Research International, Vol. 50, Núm. 1, pp. 143-148

2012

  1. Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballiño (NW Spain)

    Hydrology and Earth System Sciences, Vol. 16, Núm. 1, pp. 157-166

  2. Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182

2010

  1. Classification of thermal springs and wells waters through adamellite and granodiorite rocks based on inorganic pattern

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 9, Núm. 1, pp. 188-198

  2. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Food Research International, Vol. 43, Núm. 4, pp. 1212-1218

2009

  1. A review on the use of cyclodextrins in foods

    Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640

  2. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

    Journal of Hydrology, Vol. 373, Núm. 3-4, pp. 329-336

  3. Compuestos fenólicos y estabilidad de color en vinos de Vinhao

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

2008

  1. Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents

    Food Chemistry, Vol. 106, Núm. 1, pp. 18-26

  2. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

    Agriculture, Ecosystems and Environment, Vol. 123, Núm. 4, pp. 247-260

2007

  1. Binding constants of oxytetracycline to animal feed divalent cations

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 69-73