Food and Health Omics
F&Homics
University of Calabria
Cosenza, ItaliaPublications en collaboration avec des chercheurs de University of Calabria (2)
2022
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The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446
2020
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Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218