The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

  1. Šamec, D.
  2. Loizzo, M.R.
  3. Gortzi, O.
  4. Çankaya, İ.T.
  5. Tundis, R.
  6. Suntar, İ.
  7. Shirooie, S.
  8. Zengin, G.
  9. Devkota, H.P.
  10. Reboredo-Rodríguez, P.
  11. Hassan, S.T.S.
  12. Manayi, A.
  13. Kashani, H.R.K.
  14. Nabavi, S.M.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Ano de publicación: 2022

Volume: 21

Número: 5

Páxinas: 4422-4446

Tipo: Revisión

DOI: 10.1111/1541-4337.13013 GOOGLE SCHOLAR