The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

  1. Šamec, D.
  2. Loizzo, M.R.
  3. Gortzi, O.
  4. Çankaya, İ.T.
  5. Tundis, R.
  6. Suntar, İ.
  7. Shirooie, S.
  8. Zengin, G.
  9. Devkota, H.P.
  10. Reboredo-Rodríguez, P.
  11. Hassan, S.T.S.
  12. Manayi, A.
  13. Kashani, H.R.K.
  14. Nabavi, S.M.
Zeitschrift:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Datum der Publikation: 2022

Ausgabe: 21

Nummer: 5

Seiten: 4422-4446

Art: Rezension

DOI: 10.1111/1541-4337.13013 GOOGLE SCHOLAR