Publicacións en colaboración con investigadores/as de Universidade Nova de Lisboa (21)

2019

  1. An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

    Food Chemistry, Vol. 300

2017

  1. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

    Heliyon, Vol. 3, Núm. 1

2014

  1. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

    Food Chemistry, Vol. 145, pp. 1002-1010

  2. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2013

  1. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Food Research International, Vol. 50, Núm. 1, pp. 143-148

2010

  1. A preliminary assessment of the present status of Portuguese landfills

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 9, Núm. 4, pp. 706-719

  2. Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 24, Núm. 16, pp. 2375-2385

2009

  1. Comparative study of matrices for their use in the rapid screening of anabolic steroids by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 12, pp. 1783-1791

  2. Ultrasonic Assisted Extraction for the Analysis of Organic Compounds by Chromatographic Techniques

    Ultrasound in Chemistry: Analytical Applications (Wiley-VCH Verlag GmbH & Co. KGaA), pp. 55-79

2008

  1. Influence of the protein staining in the fast ultrasonic sample treatment for protein identification through peptide mass fingerprint and matrix-assisted laser desorption ionization time of flight mass spectrometry

    Journal of Proteome Research, Vol. 7, Núm. 5, pp. 2097-2106

  2. Ultrasonic energy as a new tool for fast isotopic 18O labeling of proteins for mass spectrometry-based techniques: Preliminary results

    Talanta, Vol. 76, Núm. 2, pp. 400-406

  3. Ultrasonic-assisted enzymatic digestion (USAED) for total elemental determination and elemental speciation: A tutorial

    Talanta, Vol. 75, Núm. 4, pp. 872-884

  4. Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits

    Journal of Chromatography A, Vol. 1212, Núm. 1-2, pp. 145-149

2007

  1. Can sample treatments based on advanced oxidation processes assisted by high-intensity focused ultrasound be used for toxic arsenic determination in human urine by flow-injection hydride-generation atomic absorption spectrometry?

    Talanta, Vol. 72, Núm. 3, pp. 968-975

  2. Chromatographic-based methods for pesticide determination in honey: An overview

    Talanta, Vol. 71, Núm. 2, pp. 503-514

  3. Gas chromatography mass spectrometry determination of acaricides from honey after a new fast ultrasonic-based solid phase micro-extraction sample treatment

    Talanta, Vol. 71, Núm. 5, pp. 1906-1914

  4. Simplifying sample handling for protein identification by peptide mass fingerprint using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 21, Núm. 20, pp. 3269-3278

  5. Sonoreactor-based technology for fast high-throughput proteolytic digestion of proteins

    Journal of Proteome Research, Vol. 6, Núm. 2, pp. 909-912

  6. Ultrasonic assisted protein enzymatic digestion for fast protein identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Sonoreactor versus ultrasonic probe

    Journal of Chromatography A, Vol. 1166, Núm. 1-2, pp. 101-107

2006

  1. Sample treatment for protein identification by mass spectrometry-based techniques

    TrAC - Trends in Analytical Chemistry, Vol. 25, Núm. 10, pp. 996-1005