Food and Health Omics
F&Homics
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Universidad de La Rioja
Logroño, EspañaPublications in collaboration with researchers from Universidad de La Rioja (2)
2022
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
2016
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Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 6, pp. 1344-1354