Food and Health Omics
F&Homics
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Universidade de Aveiro
Aveiro, PortugalPublicacions en col·laboració amb investigadors/es de Universidade de Aveiro (1)
2014
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Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688