Food and Health Omics
F&Homics
Universidade de Aveiro
Aveiro, PortugalPublikationen in Zusammenarbeit mit Forschern von Universidade de Aveiro (1)
2014
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Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688