Biorefinería e Valorización da Biomasa
Bio2Val
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Kobe University
Kōbe, JapónPublicacións en colaboración con investigadores/as de Kobe University (2)
2021
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Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production
Energy Conversion and Management, Vol. 243
2020
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Consolidated bioprocessing of corn cob-derived hemicellulose: Engineered industrial Saccharomyces cerevisiae as efficient whole cell biocatalysts
Biotechnology for Biofuels, Vol. 13, Núm. 1